Tropical Tanganyika Chips are multi-ingredient, slowly sinking chips formulated specifically for the cichlids of Lake Tanganyika and other omnivorous cichlid species with varied dietary needs. The recipe provides a balance of animal and vegetable protein to reflect the omnivorous diet of Tanganyika species including Tropheus, Julies, and Frontosas. Natural colour enhancers promote vivid colouration; fibre supports healthy digestion; and beta-glucan strengthens immunity.
Key Features:
- Slowly sinking chips for Tanganyika cichlids
- Balanced animal and plant protein for omnivorous species
- Natural colour enhancers for vivid colouration
- Beta-glucan for immune system support
- Suitable for Tropheus, Frontosa, Julies, and similar species
Feeding: Feed small amounts several times daily. Available in 130g and 520g.
Ingredients: fish and fish derivatives, vegetable protein extracts, cereals (oat meal min. 8%), molluscs and crustaceans (krill meal min. 3%), derivatives of vegetable origin (green pea meal min. 3%, wheat germ min. 2%, spinach min. 1.5%), algae (Spirulina platensis min. 2%), yeasts (including Beta-1.3/1.6-Glucan 1,000 mg/kg), oils and fats, minerals (including zeolite 1%). Additives per kg: Vit. A 32,000 IU, Vit. D3 1,900 IU, Vit. E 120 mg, Vit. C 440 mg, L-carnitine 250 mg. Lecithin. Colourants: astaxanthin. Antioxidants.
Analytical Constituents: Crude protein 44%, crude oils and fats 7%, crude fibres 4%, moisture 10%.